Hot Fudge & Caramel Ice Cream Pie

1. 1

   Set vanilla ice cream out to soften slightly.

2. 2

   Spread carmel topping in the bottom of oreo cookie crust.

3. 3

   Spread partially thawed vanilla ice cream over carmel topping.

4. 4

   Put in freezer until firm; about 1-2 hours.

5. 5

   Remove and drizzle hot fudge topping over top.

6. 6

   If desired sprinkle with nuts and a dollop of whipped topping.

7. 7

   Keep stored in the freezer to keep ice cream & crust from becoming soggy until ready to serve or if there are leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.