Studio755: Brown Rice Pudding W/Apricots & Medjool Dates

1. 1

   In medium saucepan, put everything but the nuts into a medium saucepan and bring to a light boil.

2. 2

   Reduce heat to a light simmer, stirring regularly, until liquid is absorbed - about 20 mins.

3. 3

   (Halfway through, taste and adjust sweetness with more honey if needed)

4. 4

   Stir in almond slices and garnish with more cinnamon, if desired.

5. 5

   Can serve warm or room temp.

6. 6

   (Priya had idea to serve with dollop of greek yogurt, which sounds divine!)

* Per serving · 4 servings · Values may vary.

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