Studio755: Brown Rice Pudding W/Apricots & Medjool Dates  — Baking & Desserts recipe

Studio755: Brown Rice Pudding W/Apricots & Medjool Dates

Eats Now Editorial Team  · 1028 kcal  · Baking & Desserts

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Bake this irresistible Studio755: Brown Rice Pudding W/Apricots & Medjool Dates at home. Made with brown rice, almond milk, + and cinnamon. Easy step-by…

This Studio755: Brown Rice Pudding W/Apricots & Medjool Dates relies on simple, everyday ingredients such as cooked brown rice, ~1+ tbsp honey, ~1 tsp cinnamon and ~1/2 tsp nutmeg. It comes together quickly and makes 4 servings, at about 1028 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Studio755: Brown Rice Pudding W/Apricots & Medjool Dates delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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