How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Pastry?

You need 9 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/2 c. scalded milk, 1/2 c. oil, 1/4 tsp. ground cardamon seed, and more.

Is Swedish Pastry suitable as baking & desserts?

Yes, Swedish Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swedish Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Pastry Recipe

Name: Swedish Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1/2 c. scalded milk; 1/2 c. oil; 1/4 tsp. ground cardamon seed; 2 eggs, beaten; 1 tsp. salt; 2 1/4 c. flour; 1 c. butter, melted; 3/4 c. filling (fruit preserves, not paste or cheese filling)

Swedish Pastry – a delicious recipe with yeast, milk, oil, ground cardamon, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. dry yeast
1/2 c. scalded milk
1/2 c. oil
1/4 tsp. ground cardamon seed
2 eggs, beaten
1 tsp. salt
2 1/4 c. flour
1 c. butter, melted
3/4 c. filling (fruit preserves, not paste or cheese filling)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1277 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swedish Pastry

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