How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Pastry?

You need 7 ingredients. The key ingredients include: 3 pkg. dry yeast, 2 Tbsp. sugar, 1/4 tsp. salt, 1 1/2 c. milk, and more.

Is Swedish Pastry suitable as baking & desserts?

Yes, Swedish Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swedish Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Pastry Recipe

Name: Swedish Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. dry yeast; 2 Tbsp. sugar; 1/4 tsp. salt; 1 1/2 c. milk; 2 eggs; 7 c. flour (approximately); 3 cubes margarine

Swedish Pastry – a delicious recipe with yeast, sugar, salt, milk, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 pkg. dry yeast
2 Tbsp. sugar
1/4 tsp. salt
1 1/2 c. milk
2 eggs
7 c. flour (approximately)
3 cubes margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1684 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swedish Pastry

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