How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Parsnip Souffle?

You need 9 ingredients. The key ingredients include: 1 c. finely shredded carrots, 2 lb. parsnips, peeled and sliced, 1/4 c. butter or margarine, 1 tsp. sugar, and more.

Is Swedish Parsnip Souffle suitable as baking & desserts?

Yes, Swedish Parsnip Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swedish Parsnip Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Parsnip Souffle Recipe

Name: Swedish Parsnip Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. finely shredded carrots; 2 lb. parsnips, peeled and sliced; 1/4 c. butter or margarine; 1 tsp. sugar; 1 tsp. salt; 1 c. milk; 4 egg yolks; 1/2 tsp. ground nutmeg; 4 egg whites

Swedish Parsnip Souffle – a delicious recipe with carrots, parsnips, butter, sugar, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. finely shredded carrots
2 lb. parsnips, peeled and sliced
1/4 c. butter or margarine
1 tsp. sugar
1 tsp. salt
1 c. milk
4 egg yolks
1/2 tsp. ground nutmeg
4 egg whites

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Quick Info

Servings
4 servings
Calories
460 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swedish Parsnip Souffle

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