Bake this irresistible Swedish Parsnip Souffle at home. Made with carrots, parsnips, butter and sugar. Easy step-by-step instructions included.
This Swedish Parsnip Souffle relies on simple, everyday ingredients such as finely shredded carrots, parsnips, peeled and sliced, butter or margarine and sugar. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Swedish Parsnip Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026