Apple Cupcakes With Streusel Topping – a delicious recipe with flour, brown sugar, ground cinnamon, butter, pecans, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Line a 12-cup muffin pan with paper liners.
2
For the streusel topping, combine the flour, brown sugar and cinnamon in a bowl. Using your fingertips, rub in the butter, then stir in the pecans. Set aside.
3
For the cupcakes, beat the butter and granulated sugar in a large bowl with an electric mixer until light and fluffy. Beat in the vanilla extract. Add the eggs, one at a time, beating well after each addition. Fold in the flour alternately with the milk, beginning and ending with the flour. Fold in the apple.
4
Spoon batter into muffin cups, filling each 2/3 full. Sprinkle with streusel topping.
5
Bake for 20-25 mins or until a toothpick inserted in center comes out clean. Cool in the pan for 5 mins. Remove from pan; cool completely on a wire rack.
874
kcal
Calories
45
g
Fat
105
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/4 cup flour, 2 tablespoons brown sugar packed, 1 teaspoon ground cinnamon, 3 tablespoons butter at room temperature, chopped, and more.
Yes, Apple Cupcakes With Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy