How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Pancakes With/Without Blueberries ?

You need 8 ingredients. The key ingredients include: 3 eggs, 1 1/2 C. whole milk, 1/2 tsp. salt, 2 T. butter, melted, and more.

Is Swedish Pancakes With/Without Blueberries suitable as breakfast?

Yes, Swedish Pancakes With/Without Blueberries falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Swedish Pancakes With/Without Blueberries ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Pancakes With/Without Blueberries Recipe

Name: Swedish Pancakes With/Without Blueberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/2 C. whole milk; 1/2 tsp. salt; 2 T. butter, melted; 1 T. sugar; 3/4 C. flour; 1/2 tsp. baking powder; 1 C. blueberries, optional

Swedish Pancakes With/Without Blueberries – a delicious recipe with eggs, milk, salt, butter, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 eggs
1 1/2 C. whole milk
1/2 tsp. salt
2 T. butter, melted
1 T. sugar
3/4 C. flour
1/2 tsp. baking powder
1 C. blueberries, optional

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Quick Info

Servings
4 servings
Calories
816 kcal
Category
Breakfast

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Swedish Pancakes With/Without Blueberries

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