How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Scrambled Eggs W/ Avocado?

You need 6 ingredients. The key ingredients include: 8 egg whites, 4 egg yolks, ¼ cup chicken broth (or vegetable broth), ¼ teaspoon salt (plus a pinch to sprinkle on top), and more.

Is Low-Fat Scrambled Eggs W/ Avocado suitable as breakfast?

Yes, Low-Fat Scrambled Eggs W/ Avocado falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low-Fat Scrambled Eggs W/ Avocado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Scrambled Eggs W/ Avocado Recipe

Name: Low-Fat Scrambled Eggs W/ Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 egg whites; 4 egg yolks; ¼ cup chicken broth (or vegetable broth); ¼ teaspoon salt (plus a pinch to sprinkle on top); ¼ teaspoon black pepper; 1 avocado, diced (optional)

Low-Fat Scrambled Eggs W/ Avocado – a delicious recipe with egg whites, egg yolks, chicken broth, salt, black pepper, avocado. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 egg whites
4 egg yolks
¼ cup chicken broth (or vegetable broth)
¼ teaspoon salt (plus a pinch to sprinkle on top)
¼ teaspoon black pepper
1 avocado, diced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Breakfast

Eats Now Editorial Team

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