How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Pancakes With Lingonberries?

You need 9 ingredients. The key ingredients include: 2 eggs, 3 cups milk, 1 ½ cups all-purpose flour, 1 tablespoon sugar, and more.

Is Swedish Pancakes With Lingonberries suitable as breakfast?

Yes, Swedish Pancakes With Lingonberries falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Swedish Pancakes With Lingonberries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Pancakes With Lingonberries Recipe

Name: Swedish Pancakes With Lingonberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3 cups milk; 1 ½ cups all-purpose flour; 1 tablespoon sugar; 1 teaspoon salt; butter or oil (for frying); butter; lingonberry; confectioners' sugar

Swedish Pancakes With Lingonberries – a delicious recipe with eggs, milk, flour, sugar, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
3 cups milk
1 ½ cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
butter or oil (for frying)
butter
lingonberry
confectioners' sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Breakfast

Eats Now Editorial Team

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Swedish Pancakes With Lingonberries

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