How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Pancakes (Plattar)?

You need 6 ingredients. The key ingredients include: 6 eggs, 1/2 teaspoon salt, 1 1/2 teaspoons sugar, 1 1/2 cups flour, and more.

Is Swedish Pancakes (Plattar) suitable as breakfast?

Yes, Swedish Pancakes (Plattar) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Swedish Pancakes (Plattar)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Pancakes (Plattar) Recipe

Name: Swedish Pancakes (Plattar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1/2 teaspoon salt; 1 1/2 teaspoons sugar; 1 1/2 cups flour; 2 3/4 cups milk; butter (for melting in the pan)

Swedish Pancakes (Plattar) – a delicious recipe with eggs, salt, sugar, flour, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs
1/2 teaspoon salt
1 1/2 teaspoons sugar
1 1/2 cups flour
2 3/4 cups milk
butter (for melting in the pan)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swedish Pancakes (Plattar)

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