Omelet Souffle

1. 1

   Grease baking dish with butter.

2. 2

   Beat the eggs (white) to a stiff froth.

3. 3

   Beat the yolks and the sugar to a cream, add the lemon juice, orange flower water or Kirsch.

4. 4

   Add whites of the eggs.

5. 5

   Stir carefully and heap all quickly into the baking dish and bake about 15 minutes, until top is a delicate brown.

6. 6

   Serve immediately as it will fall if allowed to stand.

7. 7

   May serve as a dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.