Swedish Pancakes

1. 1

   Combine the flour and salt in a bowl; set aside.

2. 2

   Using a whisk or mixer set on medium speed, beat the eggs, sugar, and butter in a large bowl for 3 minutes, or until the batter is pale yellow, smooth, and thick.

3. 3

   Add the milk and beat for 1 minute, or until smooth.

4. 4

   Add the flour to the egg mixture all at once.

5. 5

   Using a whisk or a wooden spoon, stir the batter by hand until smooth.

6. 6

   The batter will be fairly thin.

7. 7

   Preheat a stove-top griddle or skillet on medium heat, or an electric griddle to 400F, testing to make sure its hot enough for a drop of water to bounce on it.

8. 8

   Lightly butter the griddle.

9. 9

   Using a ladle, form thin pancakes on the griddle, using about 1/3 cup batter for each pancake and leaving about 1/2 inch of space between them.

10. 10

    Since they spread out, you may be able to fit only 1 or 2 on a griddle at a time.

11. 11

    Cook the pancakes for 1 minute, or until golden brown on the bottom.

12. 12

    Flip the pancakes with a spatula and cook for 1 minute, or until golden brown on the other side.

13. 13

    Brush the finished pancakes with a little melted butter before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.