Vegan French Toast Recipe

Name: Vegan French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Soy Milk; 1 teaspoon Apple Cider Vinegar; 1-1/4 cup Flour; 2 Tablespoons Cornstarch; 1 teaspoon Ground Cinnamon; 3/4 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/3 cups Canola Oil; 3/4 cups Sugar; 1-1/4 teaspoon Maple Extract; 1 teaspoon Vanilla Extract

Servings: persons

1 cup Soy Milk
1 teaspoon Apple Cider Vinegar
1-1/4 cup Flour
2 Tablespoons Cornstarch
1 teaspoon Ground Cinnamon
3/4 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/3 cups Canola Oil
3/4 cups Sugar
1-1/4 teaspoon Maple Extract
1 teaspoon Vanilla Extract

1
Preheat oven to 350 degrees, line pans with paper liners.
2
Whisk soy milk and vinegar together in a large bowl and set aside to curdle.
3
In a smaller bowl, sift together the flour, cornstarch, cinnamon, baking powder, baking soda and salt.
4
Add oil, sugar and extracts to the soy milk mixture and beat until mixed.
5
Add dry mixture to soy milk mixture and beat until no large lumps remain.
6
Fill cupcake liners 2/3 full and bake for 20-22 minutes or until tops spring back when lightly touched.
7
Cool in pan on wire rack for 10 minutes, then remove from pan and cool completely.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Soy Milk, 1 teaspoon Apple Cider Vinegar, 1-1/4 cup Flour, 2 Tablespoons Cornstarch, and more.

Yes, Vegan French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan French Toast

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