How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Pancakes?

You need 6 ingredients. The key ingredients include: 1 c. flour, 1 c. milk, 4 Tbsp. sour cream, 4 egg yolks, and more.

Is Swedish Pancakes suitable as breakfast?

Yes, Swedish Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Swedish Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Pancakes Recipe

Name: Swedish Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. milk; 4 Tbsp. sour cream; 4 egg yolks; 4 egg whites; salt to taste

Swedish Pancakes – a delicious recipe with flour, milk, sour cream, egg yolks, egg whites, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. flour
1 c. milk
4 Tbsp. sour cream
4 egg yolks
4 egg whites
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swedish Pancakes

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