Crustless Quiche

Name: Crustless Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 1/2 c. flour; 6 large eggs; 1 c. milk; 1/2 (4 oz.) can green chiles; 1 tsp. baking powder; 1 lb. Monterey Jack cheese; 3 oz. cream cheese; 2 c. cottage cheese; 1 tsp. salt; 1 tsp. sugar

Eats Now Editorial Team · 1581 kcal · Breakfast

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Crustless Quiche – a delicious recipe with butter, flour, eggs, milk, green chiles, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/4 lb. butter
1/2 c. flour
6 large eggs
1 c. milk
1/2 (4 oz.) can green chiles
1 tsp. baking powder
1 lb. Monterey Jack cheese
3 oz. cream cheese
2 c. cottage cheese
1 tsp. salt
1 tsp. sugar

1
Melt butter in saucepan.
2
Add flour and cook until smooth. Beat eggs; add milk, cheese, baking powder, salt, sugar and the butter-flour mixture and stir until blended.
3
Pour into 9 x 13 x 2-inch pan sprayed with Pam.
4
Bake, uncovered, in 350u00b0 oven for 45 minutes or until set.

1581

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb. butter, 1/2 c. flour, 6 large eggs, 1 c. milk, and more.

Yes, Crustless Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1581 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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