How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Pancake?

You need 8 ingredients. The key ingredients include: 1/2 c. flour, 1/2 c. milk, 2 eggs, dash of nutmeg, and more.

Is Swedish Pancake suitable as breakfast?

Yes, Swedish Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Swedish Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Pancake Recipe

Name: Swedish Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1/2 c. milk; 2 eggs; dash of nutmeg; 4 Tbsp. margarine; sifted powdered sugar; fresh or frozen fruit (strawberries, peaches, etc.); whipped cream

Swedish Pancake – a delicious recipe with flour, milk, eggs, nutmeg, margarine, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 c. flour
1/2 c. milk
2 eggs
dash of nutmeg
4 Tbsp. margarine
sifted powdered sugar
fresh or frozen fruit (strawberries, peaches, etc.)
whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Breakfast

Eats Now Editorial Team

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