Spiced Walnut Carrot Cake with Pineapple Recipe

Name: Spiced Walnut Carrot Cake with Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups grated carrot; 1 1/2 cups walnut pieces; 1 cup chopped pineapple, fresh or canned; 1 cup golden raisins; 1 cup shredded coconut; 2 cups flour; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 2 teaspoons baking soda; 1/2 teaspoon salt; 4 eggs; 1 1/2 cups sugar; 1 1/2 cups vegetable oil; Powdered sugar

Servings: persons

2 1/2 cups grated carrot
1 1/2 cups walnut pieces
1 cup chopped pineapple, fresh or canned
1 cup golden raisins
1 cup shredded coconut
2 cups flour
2 teaspoons cinnamon
1/2 teaspoon nutmeg
2 teaspoons baking soda
1/2 teaspoon salt
4 eggs
1 1/2 cups sugar
1 1/2 cups vegetable oil
Powdered sugar

1
["Preheat oven to 350 degrees F.", "In a large mixing bowl, toss together the carrots, walnuts, pineapple, raisins, and coconut with 1/2 cup of the flour to coat them and keep them from sinking to the bottom of the cake batter.", "Sift together the remaining 1 1/2 cups flour, cinnamon, nutmeg, baking soda, and salt.", "In a mixer with a whip attachment, mix the eggs and sugar until light and fluffy (the ""ribbon"" stage) then drizzle in the vegetable oil.", "Fold in the dry ingredients and pour over the carrot mixture.", "Fold carefully to blend, then pour the batter into a buttered, floured 10 by 3-inch cake pan containing a circle of parchment paper in the bottom.", "Bake until firm to the touch in the center, about 1 to 1 1/4 hours.", "Let cool on a rack and then turn out.", "Dust the top with powdered sugar and cut into wedges to serve."]

2134

kcal

Calories

159

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups grated carrot, 1 1/2 cups walnut pieces, 1 cup chopped pineapple, fresh or canned, 1 cup golden raisins, and more.

Yes, Spiced Walnut Carrot Cake with Pineapple falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Walnut Carrot Cake with Pineapple

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