Swedish Nuts Ii

1. 1

   Preheat oven to 325 degrees F (165 degrees C).

2. 2

   Beat egg whites until soft peaks begin to form. Add sugar, salt and vanilla; beat until stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture.

3. 3

   Melt butter in a 9x13 inch baking pan by placing pan in the oven. Evenly spread coated nuts over melted butter in pan.

4. 4

   Bake for 30 minutes, stirring and turning nuts about every 8 minutes, or until butter no longer remains in pan. Place hot nuts on foil and allow to cool. May be stored in an airtight container for several weeks!

* Per serving · 4 servings · Values may vary.

No additional tips available.