How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chestnuts?

You need 4 ingredients. The key ingredients include: 1 1/2 to 2 pounds whole chestnuts in shell, 1 teaspoon vegetable oil, 1/4 cup water, Special equipment: a chestnut knife (optional); a large heavy skillet (preferably cast-iron) with a lid.

Is Roasted Chestnuts suitable as general?

Yes, Roasted Chestnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Chestnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chestnuts Recipe

Name: Roasted Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 pounds whole chestnuts in shell; 1 teaspoon vegetable oil; 1/4 cup water; Special equipment: a chestnut knife (optional); a large heavy skillet (preferably cast-iron) with a lid

Roasted Chestnuts – a delicious recipe with chestnuts, vegetable oil, water, knife. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 to 2 pounds whole chestnuts in shell
1 teaspoon vegetable oil
1/4 cup water
Special equipment: a chestnut knife (optional); a large heavy skillet (preferably cast-iron) with a lid

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
General

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Roasted Chestnuts

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