Betty'S Raspberry Bars

1. 1

   Mix flour, baking powder and salt in bowl; cut in butter and add milk.

2. 2

   Press mixture into buttered 10-inch pan.

3. 3

   Spread with raspberry jam almost to edge of pan.

4. 4

   Mix coconut, sugar, egg, butter and vanilla thoroughly and press into cake.

5. 5

   Bake in moderate oven until lightly browned.

6. 6

   Cut into squares while still warm to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.