Crispy Fried Mushrooms

1. 1

   Mix flour, salt, mustard, paprika, basil and pepper in large plastic food storage bag; set aside.

2. 2

   Place buttermilk in small bowl.

3. 3

   Dip a few mushrooms at a time in buttermilk.

4. 4

   Place in bag with flour mix.

5. 5

   Shake to coat, heat 2 to 3 inches of oil in deep fryer or heavy pan to 375u00b0.

6. 6

   Fry a few mushrooms at a time, 2 to 3 minutes or until deep golden brown, turning over several times. Drain on paper towels.

7. 7

   Serve hot with mustard sauce or catsup, if desired.

8. 8

   Yields 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.