Steamed Cakes With Strawberry Jam

1. 1

   Lightly grease 6 - 11 oz ramekins. Line bases with parchment paper. Spread 2 tbsp jam over base of each ramekin.

2. 2

   Cream butter, sugar and vanilla until pale. Add eggs, 1 at a time, beating well after each addition. Fold in flour and baking powder until just combined. Transfer to prepared ramekins and smooth tops.

3. 3

   Place ramekins in a steamer basket. Cover with parchment paper and steamer basket lid. Place steamer basket over simmering water. Steam for 15-20 mins, until a skewer inserted in the center comes out clean.

4. 4

   Run a knife around edges of ramekins and turn cakes out onto serving plates. Serve warm with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

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