How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Not-Baked Beans?

You need 11 ingredients. The key ingredients include: 3 (16 ounce) cans kidney beans, drained (light or red, you choose), 1 cup chopped onion, 1 garlic clove, crushed, 1/2 cup tomato sauce, and more.

Is Swedish Not-Baked Beans suitable as meat & poultry?

Yes, Swedish Not-Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Not-Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Not-Baked Beans Recipe

Name: Swedish Not-Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 ounce) cans kidney beans, drained (light or red, you choose); 1 cup chopped onion; 1 garlic clove, crushed; 1/2 cup tomato sauce; 1 tablespoon Worcestershire sauce; 2/3 cup firmly packed light brown sugar; 2 tablespoons molasses; 1/4 cup cider vinegar; 2 tablespoons bacon bits; 1 1/2 teaspoons cornstarch; 2 tablespoons cold water

Swedish Not-Baked Beans

Eats Now Editorial Team · 355 kcal · Meat & Poultry

Swedish Not-Baked Beans – a delicious recipe with kidney beans, onion, garlic, tomato sauce, Worcestershire sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swedish Not-Baked Beans

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