Swedish Mushroom Meatloaf Recipe

Name: Swedish Mushroom Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup scallion, sliced; 2 cups mixed mushrooms, sliced; 2 tablespoons butter; 1/2 cup sour cream; 2 lbs ground beef; 1/2 cup beef broth; 1 cup breadcrumbs; 1 teaspoon horseradish; 1 teaspoon dill; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup fresh parsley, chopped

Servings: persons

1 cup scallion, sliced
2 cups mixed mushrooms, sliced
2 tablespoons butter
1/2 cup sour cream
2 lbs ground beef
1/2 cup beef broth
1 cup breadcrumbs
1 teaspoon horseradish
1 teaspoon dill
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup fresh parsley, chopped

1
Saute scallions and mushroom in butter. Remove from heat and mix in sour cream.
2
In a separate bowl, mix all other ingredients except parsley.
3
Place 1/2 of the meat mixture into a loaf pan.
4
Make an indentation down the loaf, lengthwise, and spoon mushroom mixture into indentation.
5
Put the other half of the meat mixture on top and make sure that mushroom mixture is completely covered.
6
Bake at 350F for one hour.
7
Garnish with parsley to serve.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup scallion, sliced, 2 cups mixed mushrooms, sliced, 2 tablespoons butter, 1/2 cup sour cream, and more.

Yes, Swedish Mushroom Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Mushroom Meatloaf

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