Swedish Meatloaf

1. 1

   Thoroughly mix beef, egg, stuffing, 1/4 teaspoon nutmeg, and 1/3 cup of soup. (Use more stuffing if the mixture seems too wet.).

2. 2

   Shape firmly into a loaf.

3. 3

   Place in shallow pan which has been sprayed with nonstick cooking spray.

4. 4

   Bake at 350 degrees for 1 hour.

5. 5

   Blend remaining soup and sour cream; heat and serve over meatloaf.

6. 6

   If desired, sprinkle with nutmeg and garnish with cucumber slices. (I usually skip this step).

* Per serving · 4 servings · Values may vary.

No additional tips available.