Swedish Meatballs(Svenska Kottbullar)

1. 1

   Mix bread crumbs, milk and thick cream and let the mixture soak for approximately 10 minutes.

2. 2

   Mix ground meat with salt, white or black pepper and onion.

3. 3

   Add the bread crumb mixture. Stir until smooth but not too much or the fat will creep out and the mixture will become dry.

4. 4

   Form into small meatballs of uniform size.

5. 5

   Fry them in a little butter in a frying pan.

6. 6

   Lower the heat when the balls are well browned so that they have time to get thoroughly cooked.

7. 7

   Shake the pan now and then while frying so that the meatballs become round and evenly colored.

* Per serving · 4 servings · Values may vary.

No additional tips available.