Swedish Meatballs Soup Recipe

Name: Swedish Meatballs Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 cups half-and-half cream, divided; 1 cup soft breadcrumbs; 1 small onion, finely chopped; 1 3/4 teaspoons salt, divided; 1 1/2 lbs ground beef; 1 tablespoon butter; 3 tablespoons all-purpose flour; 3/4 teaspoon beef bouillon granules; 1/2 teaspoon pepper; 1/8 - 1/4 teaspoon garlic salt; 3 cups water; 1 lb red potatoes, cubed; 1 (10 ounce) package frozen peas, thawed

Servings: persons

1 egg
2 cups half-and-half cream, divided
1 cup soft breadcrumbs
1 small onion, finely chopped
1 3/4 teaspoons salt, divided
1 1/2 lbs ground beef
1 tablespoon butter
3 tablespoons all-purpose flour
3/4 teaspoon beef bouillon granules
1/2 teaspoon pepper
1/8 - 1/4 teaspoon garlic salt
3 cups water
1 lb red potatoes, cubed
1 (10 ounce) package frozen peas, thawed

1
In a bowl, beat egg; add 1/3 cups cream, bread crumbs, onion and 1 t. salt. Add beef; mix well.
2
Shape into 1/2 inch balls.
3
In a Dutch oven or soup kettle, brown meatballs in butter, half at a time. Remove from pan; set aside. Drain fat.
4
To pan, add flour, bouillon, pepper, garlic salt and remaining salt; stir until smooth.
5
Gradually stir in water; bring to a boil, stirring often.
6
Add potatoes and meatballs.
7
Reduce heat; cover and summer for 25 minutes or until the potatoes are tender. Stir in the peas and remaining cream; heat through.

1154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 egg, 2 cups half-and-half cream, divided, 1 cup soft breadcrumbs, 1 small onion, finely chopped, and more.

Yes, Swedish Meatballs Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs Soup

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