Swedish Meatballs (Pressure Cooker)

1. 1

   Combine meat, crumbs, egg, milk, minced onion, salt, pepper and nutmeg.

2. 2

   Form into balls 1 1/2-inches in diameter, using as little pressure as possible.

3. 3

   Brown well in fat in cooker.

4. 4

   Place meat balls on rack. Add water; cover, set control and cook for 4 minutes after control jiggles.

5. 5

   Cool cooker normally for 5 minutes, then place under faucet.

6. 6

   To serve, remove meat balls to hot platter and thicken gravy.

7. 7

   For gravy: 4 quart cooker: Blend 2 TABLESPOONS all-purpose flour into 1/3 cup cold water until smooth.

8. 8

   Stir into 1 cup boiling stock, stirring constantly.

9. 9

   Cook over medium heat, stirring until gravy is smooth and thickened.

10. 10

    6 quart cooker: 6 TABLESPOONS all-purpose flour, 1 cup cold water, 3 cups stock.

11. 11

    NOTE: amounts given are for 4 servings (4 quart cooker).

* Per serving · 4 servings · Values may vary.

No additional tips available.