Swedish Meatballs & Pasta Casserole Recipe

Name: Swedish Meatballs & Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces fusilli or 16 ounces spaghetti; 1 lb ground beef; 1 small onion, minced; 1 large egg; 1/2 cup dried breadcrumbs; 1/2 teaspoon ground sage; 1/2 teaspoon salt; 1/4 teaspoon fresh coarse ground black pepper; 3 tablespoons olive oil; 1/4 cup all-purpose flour; 1 1/2 teaspoons dry mustard; 2 (14 1/2 ounce) cans beef broth; 2 cups milk; 1/4 cup grated parmesan cheese or 1/4 cup romano cheese; cheese; 1 tablespoon chopped parsley

Servings: persons

16 ounces fusilli or 16 ounces spaghetti
1 lb ground beef
1 small onion, minced
1 large egg
1/2 cup dried breadcrumbs
1/2 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
3 tablespoons olive oil
1/4 cup all-purpose flour
1 1/2 teaspoons dry mustard
2 (14 1/2 ounce) cans beef broth
2 cups milk
1/4 cup grated parmesan cheese or 1/4 cup romano cheese
cheese
1 tablespoon chopped parsley

1
Cook fusilli as label directs; drain.
2
Meanwhile, in a large bowl, mix ground beef, onion, egg, bread crumbs, sage, salt, and pepper. Shape meat mixture into 1 inch meatballs.
3
In a 12 inch skillet over medium high heat, in hot oil, cook meatballs until browned on all sides, removing meatballs to a shallow 3 quart casserole as they brown. When all meatballs are browned, add fusilli; toss to mix well. Set aside.
4
Into drippings in skillet over medium heat, stir flour and mustard; cook 1 minute. Gradually stir in beef broth and milk; cook until sauce boils and thickens, stirring constantly. Stir in grated parmesan cheese.
5
Pour sauce evenly over meatball mixture; cover and bake 20 minutes or until sauce is hot and bubbly and the meatballs are cooked through. Garnish with parsley.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 16 ounces fusilli or 16 ounces spaghetti, 1 lb ground beef, 1 small onion, minced, 1 large egg, and more.

Yes, Swedish Meatballs & Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs & Pasta Casserole

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