Chicken Enchiladas

1. 1

   Skin, bone and cut chicken into large pieces. Saute onion and green pepper in a little margarine.

2. 2

   Mix onion and green pepper with the chicken, 2 cans of soup and Ro-Tel.

3. 3

   Heat thoroughly. On the bottom of a large casserole dish, put a layer of tortillas, that have been cut into strips and dipped in chicken broth.

4. 4

   Over this, layer half of the chicken mix and half of the cheese. Spoon about 1/2 cup chicken broth over all.

5. 5

   Add another layer of tortillas, chicken mix, broth and cheese. Reserve a little cheese to sprinkle on top after cooking.

6. 6

   Bake at 350u00b0 for 30 minutes.

No additional tips available.