How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs In Sour Cream Sauce?

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. dry bread crumbs, 1 egg, slightly beaten, 2 Tbsp. grated onion, and more.

Is Swedish Meatballs In Sour Cream Sauce suitable as meat & poultry?

Yes, Swedish Meatballs In Sour Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs In Sour Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs In Sour Cream Sauce Recipe

Name: Swedish Meatballs In Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. dry bread crumbs; 1 egg, slightly beaten; 2 Tbsp. grated onion; 1 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. nutmeg; 1/2 tsp. dry mustard; 1/4 c. oleo; 1 clove garlic, minced; 4 Tbsp. flour; 1 tsp. beef bouillon concentrate; 2 c. bouillon (made from 1 can bouillon and water); 1 c. sour cream

Try this homemade Swedish Meatballs In Sour Cream Sauce recipe the whole family will love. Made with ground beef, bread crumbs, egg and onion. Easy step…

This Swedish Meatballs In Sour Cream Sauce relies on simple, everyday ingredients such as ground beef, dry bread crumbs, egg, slightly beaten and grated onion. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Swedish Meatballs In Sour Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions