Bacon-Cheese Ring

1. 1

   Fry bacon until crisp.

2. 2

   Drain well and crumble into small pieces.

3. 3

   In a medium mixing bowl, combine bacon, cheese, green onions, mayonnaise and cayenne.

4. 4

   Mix thoroughly.

5. 5

   Place almonds in the bottom of an oiled 7-cup ring mold.

6. 6

   Press cheese mixture into mold. Refrigerate overnight.

7. 7

   Unmold cheese ring onto platter. Place a small custard cup filled with strawberry preserves in the center of the ring.

8. 8

   Serve with crackers or French bread slices. Yields 20 to 25 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.