Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 c. bread crumbs; 1 medium onion, chopped; 1 1/2 tsp. salt; 1/2 green pepper, chopped; 1/4 c. celery, chopped; 1/4 tsp. pepper; 1/2 can tomato sauce; 1/2 can tomato sauce; 2 Tbsp. vinegar; 1 Tbsp. molasses; 2 Tbsp. prepared mustard; 1 Tbsp. brown sugar; 1/2 c. water

Eats Now Editorial Team · 485 kcal · Meat & Poultry

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Meat Loaf – a delicious recipe with ground beef, bread crumbs, onion, salt, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 c. bread crumbs
1 medium onion, chopped
1 1/2 tsp. salt
1/2 green pepper, chopped
1/4 c. celery, chopped
1/4 tsp. pepper
1/2 can tomato sauce
1/2 can tomato sauce
2 Tbsp. vinegar
1 Tbsp. molasses
2 Tbsp. prepared mustard
1 Tbsp. brown sugar
1/2 c. water

1
Pour over meat loaf.
2
Continue to bake 1 to 1 1/4 hours, basting occasionally.
3
This meat loaf has a slight barbecue taste.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. bread crumbs, 1 medium onion, chopped, 1 1/2 tsp. salt, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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