Swedish Meatballs I

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a large bowl, whisk together the egg and the milk. Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.

3. 3

   Bake at 350 degrees F (175 degrees C) for about 20 minutes.

4. 4

   Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.

5. 5

   Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes. Sprinkle with parsley before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.