Mini Vietnamese Meatball Skewers Recipe

Name: Mini Vietnamese Meatball Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup lemon or lime juice; 1 tbsp fish sauce; 1 cup salted peanuts; 4 None green onions, sliced; 1 lb ground pork; 1/3 cup sweet chili sauce; 1 tbsp kecap manis (thick sweet soy sauce); 1/2 cup chopped cilantro; 1 medium red pepper, cut into 3/4-inch pieces; 1 large red onion, cut into wedges; 7 oz dried rice noodles; 1 medium carrot, cut into matchsticks; 1 tbsp sesame seeds, toasted; 1 tbsp sesame oil

Servings: persons

1/2 cup lemon or lime juice
1 tbsp fish sauce
1 cup salted peanuts
4 None green onions, sliced
1 lb ground pork
1/3 cup sweet chili sauce
1 tbsp kecap manis (thick sweet soy sauce)
1/2 cup chopped cilantro
1 medium red pepper, cut into 3/4-inch pieces
1 large red onion, cut into wedges
7 oz dried rice noodles
1 medium carrot, cut into matchsticks
1 tbsp sesame seeds, toasted
1 tbsp sesame oil

1
Combine the juice and fish sauce in a small glass bowl. Cover with plastic wrap; set aside.
2
Process the peanuts until finely chopped. Transfer to a shallow bowl; set aside. Process the onion until finely chopped. Add the ground pork, 1 tbsp of the chili sauce, kecap manis and half the cilantro. Process until combined.
3
Roll 2 teaspoons of the pork mixture into meatballs. Roll the meatballs in chopped peanuts; gently flatten the balls.
4
Preheat the oven to 350u00b0F. Thread the meatballs, pepper and red onion onto 12 skewers. Place on a baking pan and refrigerate for 15 mins. Spray with no stick cooking spray.
5
Bake the skewers, brushing with the remaining chili sauce, for 12-15 mins or until the meatballs are cooked through.
6
Soak the noodles in boiling water in a medium heatproof bowl for 5 mins. Stir to separate the strands, then drain. Add the carrot, remaining cilantro, sesame seeds and sesame oil to the noodles and toss.
7
Serve the skewers with the noodles and sauce.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup lemon or lime juice, 1 tbsp fish sauce, 1 cup salted peanuts, 4 None green onions, sliced, and more.

Yes, Mini Vietnamese Meatball Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Vietnamese Meatball Skewers

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