How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs(Club Member: Christy Hosey) ?

You need 5 ingredients. The key ingredients include: 2 lb. lean beef, 1/4 c. bread crumbs, 1 tsp. monosodium glutamate, 1 envelope onion soup mix, and more.

Is Swedish Meatballs(Club Member: Christy Hosey) suitable as meat & poultry?

Yes, Swedish Meatballs(Club Member: Christy Hosey) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs(Club Member: Christy Hosey) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs(Club Member: Christy Hosey) Recipe

Name: Swedish Meatballs(Club Member: Christy Hosey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean beef; 1/4 c. bread crumbs; 1 tsp. monosodium glutamate; 1 envelope onion soup mix; 1 egg

Swedish Meatballs(Club Member: Christy Hosey) – a delicious recipe with lean beef, bread crumbs, monosodium glutamate, onion soup, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean beef
1/4 c. bread crumbs
1 tsp. monosodium glutamate
1 envelope onion soup mix
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Meat & Poultry

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Swedish Meatballs(Club Member: Christy Hosey)

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