Swedish Meatballs Awesome! Recipe

Name: Swedish Meatballs Awesome!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; ½ cup breadcrumbs; 3 eggs, beaten; ½ cup grated parmesan cheese; garlic powder, to taste; salt, to taste; pepper; 8 ounces sour cream; ½ cup A.1. Original Sauce; ½ cup ketchup; 6 tablespoons brown sugar; ½ cup oleo

Servings: persons

1 lb ground chuck
½ cup breadcrumbs
3 eggs, beaten
½ cup grated parmesan cheese
garlic powder, to taste
salt, to taste
pepper
8 ounces sour cream
½ cup A.1. Original Sauce
½ cup ketchup
6 tablespoons brown sugar
½ cup oleo

1
Combine first 5 ingredients in large bowl by hand.
2
Form golf ball sized meatballs(cocktail sized).
3
Put in frying pan with EVOO(olive oil) and brown.
4
Drain all meatballs on paper towel.
5
While cooking meatballs in batches, I start making the sauce.
6
In large pot(I usually double the sauce recipe) combine all but the sour cream.
7
Simmer low for 20 minutes.
8
Once brown sugar dissolves then add sour cream.
9
Add meatballs once sour cream is blended into sauce.
10
Simmer low with all meatballs about 30-45minutes or crock pot low for 4 hours.
11
Serve with crusty bread to dip!

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground chuck, ½ cup breadcrumbs, 3 eggs, beaten, ½ cup grated parmesan cheese, and more.

Yes, Swedish Meatballs Awesome! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs Awesome!

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