Swedish Meatballs and Egg Noodles Recipe

Name: Swedish Meatballs and Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup dry bread, crumbs; 1 small onion, grated; 1 tablespoon Dijon mustard; ¼ teaspoon ground allspice; ¼ teaspoon salt; ¼ teaspoon pepper; 1 pinch nutmeg; 1 lb lean ground beef; 1 tablespoon vegetable oil; 6 cups mushrooms, sliced (about 1lb); ½ teaspoon dried thyme; 2 tablespoons all-purpose flour; 1 ½ cups sodium-reduced beef broth; ½ cup light sour cream; 4 cups cooked egg noodles

Servings: persons

¼ cup dry bread, crumbs
1 small onion, grated
1 tablespoon Dijon mustard
¼ teaspoon ground allspice
¼ teaspoon salt
¼ teaspoon pepper
1 pinch nutmeg
1 lb lean ground beef
1 tablespoon vegetable oil
6 cups mushrooms, sliced (about 1lb)
½ teaspoon dried thyme
2 tablespoons all-purpose flour
1 ½ cups sodium-reduced beef broth
½ cup light sour cream
4 cups cooked egg noodles

1
In bowl, whisk together egg, bread crumbs, onion, mustard, allspice, 1/8 teaspoons salt, 1/8 teaspoons pepper and the nutmeg; mix in beef.
2
Roll by 1 tablespoons into balls.
3
In large nonstick skillet, cook meatballs over medium-high heat, in batches and turning often, until digital thermometer inserted in a few registers 160F, 6-9 minutes.
4
Transfer to plate.
5
In same skillet, heat oil over medium-high heat; cook mushrooms, thyme and remaining salt and pepper, stirring occasionally, just until starting to brown and no liquid remains, about 20 minutes.
6
Sprinkle with flour; cook, stirring, until absorbed.
7
Stir in broth and sour cream; cook, stirring, for 1 minutes.
8
Return meatballs to pan; cook, stirring and turning gently, until hot and sauce is thickened, about 2 minutes.
9
Serve with noodles.

1391

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup dry bread, crumbs, 1 small onion, grated, 1 tablespoon Dijon mustard, ¼ teaspoon ground allspice, and more.

Yes, Swedish Meatballs and Egg Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs and Egg Noodles

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