Swedish Meatballs

1. 1

   Mix beef, bread crumbs, pepper, egg, salt, soy sauce and milk together.

2. 2

   Let set in refrigerator for 1 hour.

3. 3

   Shape mixture into walnut size balls.

4. 4

   Cook slow in skillet until done.

5. 5

   Drain fat and remove meatballs.

6. 6

   Blend flour and oil.

7. 7

   Cook to boiling, stirring constantly.

8. 8

   Should be smooth and bubbly.

9. 9

   Reduce heat and simmer 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.