Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round steak; 1/2 tsp. onion salt; 1/4 c. water; 1/2 c. breadcrumbs (Italian); 1 egg; 1/2 c. firmly packed brown sugar; 1 (15 oz.) can tomato sauce (Italian); juice of 1 lemon; lemon slices; parsley

Eats Now Editorial Team · 580 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with ground round steak, onion salt, water, breadcrumbs, egg, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground round steak
1/2 tsp. onion salt
1/4 c. water
1/2 c. breadcrumbs (Italian)
1 egg
1/2 c. firmly packed brown sugar
1 (15 oz.) can tomato sauce (Italian)
juice of 1 lemon
lemon slices
parsley

1
Combine meat, salt, water, breadcrumbs and egg.
2
Mix well and shape into small balls.
3
Set aside.
4
Combine sugar, tomato sauce and lemon juice in a saucepan.
5
Simmer about 3 minutes.
6
Add meatballs and continue to simmer about 45 minutes.
7
Transfer to a chafing dish.
8
Set on low heat.
9
Garnish with lemon slices or parsley (if desired).

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground round steak, 1/2 tsp. onion salt, 1/4 c. water, 1/2 c. breadcrumbs (Italian), and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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