Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 slices bread, crumbled; 6 Tbsp. evaporated milk; 1 lb. ground beef; 1 Tbsp. flour; 1 egg, beaten; 1 small onion, minced; 1 tsp. sugar; 1 tsp. salt; 1/4 tsp. pepper; 1 can cream of mushroom soup; 1 soup can milk

Eats Now Editorial Team · Meat & Poultry

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Swedish Meatballs – a delicious recipe with bread, milk, ground beef, flour, egg, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices bread, crumbled
6 Tbsp. evaporated milk
1 lb. ground beef
1 Tbsp. flour
1 egg, beaten
1 small onion, minced
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
1 can cream of mushroom soup
1 soup can milk

1
Soak bread in milk.
2
Add all ingredients except soup and milk. Mix well.
3
Shape into small balls.
4
Brown in hot grease.
5
Drain and add soup and milk; stir until blended.
6
Simmer 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices bread, crumbled, 6 Tbsp. evaporated milk, 1 lb. ground beef, 1 Tbsp. flour, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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