Chicken Piccata

1. 1

   Place chicken breasts between 2 layers of waxed paper and pound with wooden mallet until as thin as possible.

2. 2

   Chop fresh bread slices in blender until chopped fine.

3. 3

   Pour milk on plate and sprinkle with black pepper.

4. 4

   Dip chicken in milk and pepper and then in fresh bread crumbs.

5. 5

   Fry in margarine in skillet over medium heat.

6. 6

   When chicken begins to brown, squeeze lemon juice over chicken.

7. 7

   Use 1/2 lemon on each chicken breast.

8. 8

   Be generous with lemon juice.

9. 9

   Arrange chicken on platter and decorate with lemon slices.

No additional tips available.