Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. ground pork; 3/4 c. bread crumbs; 1/2 c. minced onions; 1 tsp. Worcestershire sauce; 1 egg; 1 1/2 tsp. ground black pepper; 1 1/2 tsp. seasoned salt; 1 Tbsp. chopped parsley; 1/2 c. milk

Eats Now Editorial Team · 506 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with ground beef, ground pork, bread crumbs, onions, Worcestershire sauce, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 lb. ground pork
3/4 c. bread crumbs
1/2 c. minced onions
1 tsp. Worcestershire sauce
1 egg
1 1/2 tsp. ground black pepper
1 1/2 tsp. seasoned salt
1 Tbsp. chopped parsley
1/2 c. milk

1
Mix all the ingredients together and form into bite-size meatballs.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. ground pork, 3/4 c. bread crumbs, 1/2 c. minced onions, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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