How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs?

You need 8 ingredients. The key ingredients include: 1 can cream of celery soup, 1/2 c. water, 1 lb. ground beef, 2/3 c. dry bread crumbs, and more.

Is Swedish Meatballs suitable as meat & poultry?

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of celery soup; 1/2 c. water; 1 lb. ground beef; 2/3 c. dry bread crumbs; 1 egg, slightly beaten; 2 Tbsp. minced onion; 1 Tbsp. chopped parsley (can use dried); 1 tsp. salt

Swedish Meatballs – a delicious recipe with cream of celery soup, water, ground beef, bread crumbs, egg, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can cream of celery soup
1/2 c. water
1 lb. ground beef
2/3 c. dry bread crumbs
1 egg, slightly beaten
2 Tbsp. minced onion
1 Tbsp. chopped parsley (can use dried)
1 tsp. salt

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Quick Info

Servings
4 servings
Calories
344 kcal
Category
Meat & Poultry

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Swedish Meatballs

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