Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. soft bread crumbs; 3/4 c. milk; 3 Tbsp. onion, minced; 4 Tbsp. butter; 1 egg, slightly beaten; 1/4 c. flour; 1 lb. ground beef; 1/4 tsp. nutmeg; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. stock or cream of mushroom soup

Eats Now Editorial Team · 524 kcal · Meat & Poultry

Jump to Recipe

Swedish Meatballs – a delicious recipe with bread crumbs, milk, onion, butter, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. soft bread crumbs
3/4 c. milk
3 Tbsp. onion, minced
4 Tbsp. butter
1 egg, slightly beaten
1/4 c. flour
1 lb. ground beef
1/4 tsp. nutmeg
1 1/2 tsp. salt
1/8 tsp. pepper
1 c. stock or cream of mushroom soup

1
Soak bread crumbs in milk.
2
Add to beef along with egg, seasonings and onion.
3
Form into small balls.
4
Roll in flour. Saute in butter until brown.
5
Add small amount of water (1/2 cup) and soup or stock.
6
Cook a few minutes (10) on low heat.
7
Serve over rice or noodles.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. soft bread crumbs, 3/4 c. milk, 3 Tbsp. onion, minced, 4 Tbsp. butter, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

BBQ Pork Glaze
Beef-Ciabatta Stack With Beet-Horseradish Spread
Thyme Pork Chops & Gravy Recipe
Hot Open-Faced Sandwiches

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy