Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken parts; 2 cans cream of mushroom soup; 2 cans cream of chicken soup; 1 medium pkg. spaghetti; 1 block soft Velveeta or soft Cheddar cheese; 1 onion; 1 bell pepper; 1 green onion; 1 stick butter; 1/3 c. Wesson oil

Servings: persons

chicken parts
2 cans cream of mushroom soup
2 cans cream of chicken soup
1 medium pkg. spaghetti
1 block soft Velveeta or soft Cheddar cheese
1 onion
1 bell pepper
1 green onion
1 stick butter
1/3 c. Wesson oil

1
Boil chicken and debone.
2
Melt butter and Wesson oil.
3
Saute celery, onion, green onion and bell pepper.
4
Add in cream of mushroom and chicken soups.
5
Add cheese.
6
Let simmer on low until mixture is all smooth.
7
Add small amount of chicken broth, if needed, for smoothness.
8
Boil spaghetti in chicken broth, then drain.
9
Add soup mixture and chicken to spaghetti; season to taste.
10
Pour into casserole dish.
11
Sprinkle cheese on top.
12
Bake until casserole bubbles and cheese melts on top.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: chicken parts, 2 cans cream of mushroom soup, 2 cans cream of chicken soup, 1 medium pkg. spaghetti, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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