Monterey Chicken Recipe

Name: Monterey Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; salt, pepper and flour; 1/2 c. butter or margarine; 1/2 c. chopped onion; 1 garlic clove, minced; 8 mushrooms, chopped; 2 Tbsp. flour; 1 tsp. celery powder; 1/2 tsp. white pepper; 1/2 c. chicken stock; 1/2 c. white wine; 1 1/2 c. Monterey Jack cheese, grated

Servings: persons

4 chicken breasts
salt, pepper and flour
1/2 c. butter or margarine
1/2 c. chopped onion
1 garlic clove, minced
8 mushrooms, chopped
2 Tbsp. flour
1 tsp. celery powder
1/2 tsp. white pepper
1/2 c. chicken stock
1/2 c. white wine
1 1/2 c. Monterey Jack cheese, grated

1
Place chicken breasts between two sheets of waxed paper and pound until thin.
2
Lightly sprinkle with salt, pepper and flour. Melt 1/4 cup butter in a skillet and quickly saute breasts until golden.
3
Remove and set aside.
4
Preheat oven to 350u00b0.
5
Melt remaining butter in same skillet and saute onion, garlic and mushrooms slowly until vegetables are cooked, but not brown.
6
Stir in flour, celery powder, chicken stock and wine.
7
Cook over low heat, about 4 to 5 minutes.
8
Stir in 1/2 of cheese, blending well. Arrange breasts and spoon mixture on top.
9
Top with remaining cheese.
10
Bake 10 to 15 minutes.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts, salt, pepper and flour, 1/2 c. butter or margarine, 1/2 c. chopped onion, and more.

Yes, Monterey Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monterey Chicken

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