Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 eggs; ½ cup milk; 1 large potato, mashed; 1 ½ teaspoons salt; ½ teaspoon pepper; 1 small onion, minced (optional); 2 tablespoons fat, from pan; 2 tablespoons flour; 1 cup beef broth; seasoning

Servings: persons

2 lbs ground beef
2 eggs
½ cup milk
1 large potato, mashed
1 ½ teaspoons salt
½ teaspoon pepper
1 small onion, minced (optional)
2 tablespoons fat, from pan
2 tablespoons flour
1 cup beef broth
seasoning

1
["Can be pan-fried, but I prefer the oven, so pre-heat to 450F degrees.", "Blend ground beef, eggs, milk, mashed potato, onion, and seasoning.", "Form into 1""-diameter balls.", "Arrange on a baking sheet or roasting pan, and bake at 450F for 10-15 minutes.", "To make the sauce, take 2 tablespoons of the pan fat and combine with 2 tablespoons flour in a saucepan, and stir in 1 cup beef broth, and bring to a boil.", "Add any additional seasoning or flavor, such as a touch of red wine, as needed.", "Meatballs and sauce can be frozen together in airtight containers.", "Or you can freeze the meatballs seperately and take as needed.", "To defrost, either microwave at medium power, or spread on a baking sheet at 350 for 10-15 minutes."]

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, 2 eggs, ½ cup milk, 1 large potato, mashed, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs

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