Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 whole Onion, Peeled And Minced; 1 whole Egg; 1/4 cups Breadcrumbs (I Used Seasoned Panko); 1 Tablespoon Chopped Parsley; 1 teaspoon Garlic Powder; Salt And Pepper, to taste; 2 Tablespoons Unsalted Butter; 1/4 cups All-purpose Flour; 2 cups Beef Stock; 1/4 cups Sour Cream; 1 Tablespoon Chopped Parsley; Salt And Pepper, to taste

Servings: persons

1 pound Ground Beef
1 whole Onion, Peeled And Minced
1 whole Egg
1/4 cups Breadcrumbs (I Used Seasoned Panko)
1 Tablespoon Chopped Parsley
1 teaspoon Garlic Powder
Salt And Pepper, to taste
2 Tablespoons Unsalted Butter
1/4 cups All-purpose Flour
2 cups Beef Stock
1/4 cups Sour Cream
1 Tablespoon Chopped Parsley
Salt And Pepper, to taste

1
Preheat the oven to 400 degrees F.
2
In a large bowl, combine the ground beef, onion, egg, breadcrumbs, parsley, garlic powder and seasoning.
3
Using either your hands or a scoop, form meatballs and place on a baking sheet lined with parchment paper.
4
(I used a 1-ounce scoop and got about 2 dozen balls.)
5
Bake for approximately 30 minutes.
6
While the meatballs are baking, make the gravy by melting the butter in a large skillet.
7
Whisk in the flour for about a minute until very slightly browned.
8
Slowly whisk in the broth, making sure there are no lumps, and continue cooking for a couple of minutes until it begins to thicken.
9
Stir in the sour cream, parsley and seasoning.
10
When the meatballs are done, transfer them to the sauce, reduce the heat to low and cook for about 10 minutes.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Ground Beef, 1 whole Onion, Peeled And Minced, 1 whole Egg, 1/4 cups Breadcrumbs (I Used Seasoned Panko), and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs

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