Slow Cooker Raspberry-Chipotle Baby Back Ribs Recipe

Name: Slow Cooker Raspberry-Chipotle Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large sweet onion, diced; 2 garlic cloves, crushed; 2 cups raspberries; 1/2 cup fresh basil leaf, loosely packed; 3 chipotle chiles in adobo; 1 cup ketchup; 2/3 cup brown sugar, tightly packed; 2 tablespoons Worcestershire sauce; 2 teaspoons ground mustard; 1/2 teaspoon black pepper; 2 racks pork loin baby back ribs

Servings: persons

2 tablespoons olive oil
1 large sweet onion, diced
2 garlic cloves, crushed
2 cups raspberries
1/2 cup fresh basil leaf, loosely packed
3 chipotle chiles in adobo
1 cup ketchup
2/3 cup brown sugar, tightly packed
2 tablespoons Worcestershire sauce
2 teaspoons ground mustard
1/2 teaspoon black pepper
2 racks pork loin baby back ribs

1
1. In a large saucepan over medium-high heat, heat olive oil. Add in sweet onion and saute for about 5 minutes. Add in garlic and saute for another 60 seconds. Stir in raspberries, basil, chipotle chiles, ketchup, brown sugar, Worcestershire sauce, ground mustard, and pepper. Increase heat to high and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes.
2
2. Transfer sauce to a blender or food processor and blend until smooth. Divide sauce in half and set aside one half in the refrigerator to be used at serving time.
3
3. Cut rib racks in half. Layer ribs in a crockpot, pouring a little of the remaining sauce over each layer.
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4. Cover and cook on low 8 hours.
5
5. Before serving, lay the racks on an aluminum foil-lined baking sheet. Brush generously with reserved sauce. Broil under a broiler until sauce begins to bubble and caramelize. Serve hot.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large sweet onion, diced, 2 garlic cloves, crushed, 2 cups raspberries, and more.

Yes, Slow Cooker Raspberry-Chipotle Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Raspberry-Chipotle Baby Back Ribs

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